3rd Annual Hospital Nutrition & Hydration Summit

FEATURING KEY CONTRIBUTIONS FROM:

• Brian Johnston, Chief Executive, ACHS
• Janet Tomlin, Senior Dietitian, Dandenong Hospital, Southern Health & Division 1 Registered Nurse
• Franica Yovich, Team Leader, Nutrition and Food Services, Waitemata District Health Board, New Zealand
• Frieda Appleton, Registered Nurse, Geriatric Evaluation and Management Unit, Queen Elizabeth Hospital, Adelaide, South Australia
• Christine Williams, Nursing Unit Manager, Fairfield Hospital
• Sue White, Nurse Unit Manager, St Vincent's Hospital, Melbourne
• Clara Newsome, Senior Clinician, Accredited Practising Dietician, St Vincent’s Hospital, Melbourne
• Carol Zeuschner, Senior Dietician, Sydney Adventist Hospital
• Jane McNamara, Senior Nutrition Assistant, Robina Hospital
• Janelle Windus, Clinical Dietician, Robina Hospital
• Judi Porter, Dietetics Manager, Eastern Health, Victoria
• Rachel Jamieson, Senior Clinical Dietician, Eastern Health, Victoria
• Adrienne Young, Nutrition and Dietetics, Royal Brisbane & Women’s Hospital
• Rebecca Smith, Dietician, Prince Charles Hospital Queensland
• Alison Mudge, Internal Medicine and Aged Care, Royal Brisbane and Women’s Hospital
• Nola Paterson, Nutrition Project Manager, Health Support Services, NSW Department of Health
• Kerry Balding, IT Project Manager, Health Support Services, NSW Department of Health
• Charlene Grosse, Dietetics Coordinator, St John of God Hospital, Subiaco WA
• Jenelle Loeliger, Head, Nutrition Department, Peter MacCallum Cancer Centre
• Marie Smith, Director of Nutrition, Calvary Health Care, ACT

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Endorsed by:

This conference is endorsed by APEC No 090810001 as authorised by Royal College of Nursing, Australia (RCNA) according to approved criteria. Attendance attracts 11.5 RCNA CNE points as part of RCNA's Life Long Learning Program (3LP). In addition, by attending each post-conference workshop you will earn an additional 3.5 RCNA CNE points.

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